Main Article Content

Abstract

Introduction. Colorectal cancer (CRC) is a growing health challenge in Senegal, where it ranks sixth among all cancers. Late diagnosis is often linked to poor awareness of warning signs and the influence of popular beliefs. This study aimed to assess knowledge, myths, and misconceptions associated with CRC within the Senegalese population. Materials and methods. A descriptive cross-sectional study was conducted from March to May 2024 using an online questionnaire distributed via WhatsApp. Adults residing in Senegal, excluding healthcare professionals, were included. Sociodemographic data, recognition of warning signs and risk factors, and adherence to myths were collected. Descriptive analysis was performed. Results. Among 130 participants (mean age 32.4 years; 55.4% male; 93.8% with higher education), the best-identified warning signs were weight loss (80.0%) and rectal bleeding (78.5%). However, 37.7% were unaware of the sensation of incomplete bowel movement. While smoking was recognized as a risk factor by 69.2%, only 30.8% identified red meat consumption as such, and 42.3% did not perceive a link with age. A persistent myth was the erroneous association between microwave oven use and CRC (28.4% agreed or strongly agreed). Conclusion. Even in an educated population, critical knowledge gaps and misconceptions about CRC risk factors persist. These findings call for targeted awareness campaigns to debunk myths and promote early diagnosis.

Keywords

Colorectal cancer Knowledge Myths Risk factors Screening Senegal Cancer colorectal Connaissances Mythes Facteurs de risque Dépistage Sénégal

Article Details

How to Cite
Adja Coumba Diallo, Jaafar Ibn Abou Talib Thiam, Abdourahmane Ndong, Amacoumba Fall, & Sidy Ka. (2026). Knowledge, Myths, and Misconceptions about Colorectal Cancer in Senegal: a Cross-Sectional Study: Mythes et réalités du cancer colorectal au Sénégal. HEALTH SCIENCES AND DISEASE, 27(4), 19–24. https://doi.org/10.5281/zenodo.19060777

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